This week, we have lots of yummy books for you to devour…
– “The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey” by David Haskell & Colin Spoelman
A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining:
“The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats
– “True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir and Kombucha at Home” by Emma Christensen
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn’s Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how.
That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.
Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
– “trEATs: Delicious Food Gifts to Make at Home” by April Carter
Tempting and beautifully presented food gifts for every occasion. Whether it’s a birthday, a baby shower, Father’s Day, or Christmas, there’s no better way to say “I love you” than with a homemade gift straight out of your kitchen. trEATs contains over fifty edible goodies for every occasion, both savory and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on wrapping and packaging your food, so it looks as good as it tastes. From cookies to preserves, cakes to flavored salts, and even alcoholic gifts, there’s something to suit every palate. Whip up some donuts and decorate them with pink icing and sprinkles; bake some salted caramel brownies or some cake pops for a party; infuse some vodka with chili. Making your own gifts doesn’t have to take ages or cost you lots of money: trEATs teaches you how to make show stopping gifts for every celebration.
– “Campfire Cuisine: Gourmet Recipes for the Great Outdoors” by Robin Donovan
No more hot dogs and baked beans!
Finally, a guide for lovers of both good food and the great outdoors. Campfire Cusine is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on ready-made food products. Enjoy Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!
Armed with Campfire Cusine’s step-by-step, practical guidance on meal planning, shopping, and equipment selection, everyone from die-hard gourmets to novice cooks will be fully prepared to eat well in the outdoors.
– “An Abundance of Katherines” by John Green
Katherine V thought boys were gross
Katherine X just wanted to be friends
Katherine XVIII dumped him in an e-mail
K-19 broke his heart
When it comes to relationships, Colin Singleton’s type happens to be girls named Katherine. And when it comes to girls named Katherine, Colin is always getting dumped. Nineteen times, to be exact.
On a road trip miles from home, this anagram-happy, washed-up child prodigy has ten thousand dollars in his pocket, a bloodthirsty feral hog on his trail, and an overweight, Judge Judy-loving best friend riding shotgun–but no Katherines. Colin is on a mission to prove The Theorem of Underlying Katherine Predictability, which he hopes will predict the future of any relationship, avenge Dumpees everywhere, and finally win him the girl. Love, friendship, and a dead Austro-Hungarian archduke add up to surprising and heart-changing conclusions in this ingeniously layered comic novel about reinventing oneself.
– “Paper Towns” by John Green
Quentin Jacobsen has spent a lifetime loving the magnificently adventurous Margo Roth Spiegelman from afar. So when she cracks open a window and climbs back into his life — dressed like a ninja and summoning him for an ingenious campaign of revenge — he follows.
After their all-nighter ends and a new day breaks, Q arrives at school to discover that Margo, always an enigma, has now become a mystery. But Q soon learns that there are clues — and they’re for him. Urged down a disconnected path, the closer he gets, the less Q sees of the girl he thought he knew.
– “In Between Days” by Andrew Porter
From a commanding new voice in fiction comes a novel as perceptive as it is generous: a portrait of an American family trying to cope in our world today, a story of choices and doubts and transgressions.
The Hardings are teetering on the brink. Elson—once one of Houston’s most promising architects, who never quite lived up to expectations—is recently divorced from his wife of thirty years, Cadence. Their grown son, Richard, is still living at home: driving his mother’s minivan, working at a local coffee shop, resisting the career as a writer that beckons him. But when Chloe Harding gets kicked out of her East Coast college, for reasons she can’t explain to either her parents or her older brother, the Hardings’ lives start to unravel. Chloe returns to Houston, but the dangers set in motion back at school prove inescapable. Told with piercing insight, taut psychological suspense, and the wisdom of a true master of character, this is a novel about the vagaries of love and family, about betrayal and forgiveness, about the possibility and impossibility of coming home.
– “The Guns at Last Light: The War in Western Europe, 1944-1945” by Rick Atkinson
The magnificent conclusion to Rick Atkinson’s acclaimed Liberation Trilogy about the Allied triumph in Europe during World War II
It is the twentieth century’s unrivaled epic: at a staggering price, the United States and its allies liberated Europe and vanquished Hitler. In the first two volumes of his bestselling Liberation Trilogy, Rick Atkinson recounted how the American-led coalition fought through North Africa and Italy to the threshold of victory. Now he tells the most dramatic story of all—the titanic battle for Western Europe.
D-Day marked the commencement of the final campaign of the European war, and Atkinson’s riveting account of that bold gamble sets the pace for the masterly narrative that follows. The brutal fight in Normandy, the liberation of Paris, the disaster that was Operation Market Garden, the horrific Battle of the Bulge, and finally the thrust to the heart of the Third Reich—all these historic events and more come alive with a wealth of new material and a mesmerizing cast of characters. Atkinson tells the tale from the perspective of participants at every level, from presidents and generals to war-weary lieutenants and terrified teenage riflemen. When Germany at last surrenders, we understand anew both the devastating cost of this global conflagration and the enormous effort required to win the Allied victory.
With the stirring final volume of this monumental trilogy, Atkinson’s accomplishment is manifest. He has produced the definitive chronicle of the war that unshackled a continent and preserved freedom in the West.